Sustainable Food Production is a Must
With SafiBio AgriFood Solutions we are proposing effective answers to persisting production and post-harvest management problems encountered by many smallholder farmers and food crops traders in Cote d’Ivoire singularly, and throughout sub-Saharan Africa in general. The problems are widespread and have been consistently reported by several individual farmers and farmers organizations and cooperatives, many of which are already users of our BIOJANI organic agricultural inputs.
Organic Farm setup, operation & management
Post harvest management & loss prevention
Value addition & market access solutions
Identified Problems
- Needs of coaching and technical assistance in proper setup, operation, and management of an organic farm
- Frequent post-harvest losses due to lack of adequate conservation infrastructure and timely and accommodating transportation to market centers
- Absence of easily duplicable and controllable sustainable commercial food crops production models
- Absence of controlled and certified organic commercial crop seeds production
Helpful Solutions
Our sound solutions maximize the value of natural and organic agri-food production and the overall supply chain. They are based on science, advanced technologies and prioritize environmental preservation, and above all peoples (producers, traders and consumers) welfare and wellbeing.
You can visit our branded solution pages to learn more about each one:
SafiBio has developed an integrated concept of valued, profitable, and sustainable organic agricultural production. Within this framework and under our SafiBio Farms brand, we specialize in the production and marketing of horticultural products according to organic… Read more.
SafiBio Farms Market is a branded activity of SafiBio that is going to help streamline the supply of fresh organic produces and other food crops to consumers in major Ivorian cities starting with Abidjan. This solution addresses 2 critical problems… Read more.
